This gelato, with 30% less sugar, is crafted using Valio Eila® SWEET SMP or Valio Eila® PRO SMP. It enables a potential sugar-reduction claim on the package. The end product is also lactose-free, ensuring digestive comfort for lactose-sensitive consumers. Sensory evaluations highlight its excellent taste, texture, and overall appeal, even with the naturally reduced sugar content. This product opens strong business opportunities by appealing to health-conscious consumers.
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Niina Gerritsen
Customer Development Manager
Ice cream, gelato, and soft ice
Functional, natural ingredients for formulating premium ice cream with superior texture and taste.
