Soft ice, featuring 30% reduced sugar and manufactured with Valio Eila® SWEET WMP OR Eila® PRO WMP powders, offers a delicious and healthier alternative. Easy to produce, this soft ice provides digestive comfort for lactose-sensitive consumers. With better taste, texture, and overall liking than standard sugar level soft ice, it meets the growing demand for less sugar and healthier treats. This product presents a significant business opportunity by addressing the market’s need for reduced sugar and digestive wellness options.
Key Features:
30% sugar reduced
Better taste and texture than standard sugar level soft ice
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Niina Gerritsen
Customer Development Manager
Ice cream, gelato, and soft ice
Functional, natural ingredients for formulating premium ice cream with superior texture and taste.
