Toilet paper, pasta, hand sanitizer, and baking goods. These are the products that we have been actively buying in recent weeks. Refrigerators are now full and the stockpiling period seems to be fading, as people have realised that store shelves are being re-stocked every day. In Finland, the food supply functions also in exceptional circumstances.
In this article, organic dairy farm operator Aino Wathén from Hausjärvi, Valio Riihimäki Plant Director Tapio Tammi, and Valio Markets Executive Vice President Elli Siltala offer a glimpse into their everyday life. With 4,700 dairy farms and 12 plants Valio has an important role in securing Finland’s food supply.
Valio is owned by Finnish milk producers. Every other day a milk truck collects milk from the farms and transports it to a dairy or a cheese factory.
“All our plants – from Helsinki to Oulu – are operating normally for now. We have sharpened the already stringent hygiene instructions, and employees are practicing social distancing. At the moment, visits to the plant are restricted to just a few selected visitors, such as the transport trucks. Otherwise, meetings have been postponed or they are being held through video conferencing,” says Plant Director Tapio Tammi from Riihimäki.
“Goods are moving as usual. Every day, 100-150 loads of yoghurt and milk, for example, are dispatched from the plant,” Tammi says.
Many have stayed at home and are working remotely, and students are also at home. This is reflected also at Valio.
“There has been a big demand for products that keep well, like cheeses and Oivariini spread. Households are now also baking much more. For example, sales of one type of whipping cream grew from the normal 5,500 litres per week to nearly 8,000 litres, says Elli Siltala, Executive Vice President, Valio Markets.
In addition to Valio’s 12 plants, it also has three distribution warehouses and a main warehouse in Finland. Having the worksites located in different regions neutralises the impacts of the pandemic.
“The stockpiling phase seems to be over for now and the refrigerators are full. We are continuously monitoring the situation and quickly adjusting our production as needed. For us it is a matter of honour that we can work with the stores to get goods on the shelves also during an exceptional time.”
The Toukola organic dairy farm is located about 20 kilometres from the Riihimäki plant, and the farm has 51 cows. The cows must be tended to every day, exceptional situation or not. What is different under these circumstances is the even more detailed hygiene guidelines, the social distancing, and taking care of your own health. Close contact with the milk truck driver is avoided, and people aren’t staying on site to chat like they might normally do.
“Now that the family’s school-aged children are at home, we are spending more time together. Fortunately, there is plenty of room for being active in our own yard. Finland is in a special position because of its robust domestic food production. This is certainly important in this kind of exceptional situation, and I have noticed that many milk producers consider it important that they are producing food for Finland’s common food supply,” Aino Wathén says.
Valio is owned by 4,700 Finnish dairy farm entrepreneurs, and all of the profits are paid to the farms. The majority of the farms are located in the Ostrobothnia, East Finland and North Savo regions. In fact, in terms of Finland’s food supply, it is vitally important that the dairy farms are dispersed around the country and primarily further away from the densely populated areas in southern Finland.
Security of supply means that the wheels of society keep on turning also in exceptional conditions. When the security of supply is sound, there is enough food for people, electricity for homes, gas for cars, and medicines for hospitals. Valio is one of the companies securing the food supply.