Valio Viola® production began at the Valio plant in Finland in 1934.
Not everyone realizes that the name of this cheese was formed by simply rearranging the letters in the word “Valio”. Easy as that, right? Since 1956 this product has been also an export article for Valio. This means that already three generations of people know the smooth and rich taste of Viola.
Viola processed cheese is a constant blonde on the packaging and excellent taste inside. Processed Valio cheese is made only from high-quality natural ingredients using modern technology and a unique recipe.
For more than 80 years Valio has not changed the key ingredients in the recipe for our beloved cheese. It’s made of only superior quality hard and semi-solid cheeses (Edam, Tilsit, Emmental) and premium quality butter produced at the Valio factories. They all use the Finnish milk of the highest quality from Valio’s own farms. Our cheese does not contain any artificial colors. Tasty yet irresistible.
Viola lovers can choose cheese in a convenient package and format - in the “bathtubs”, with the “triangles” or slices.