Expert insights
Making the smartest – and also most enjoyable – choices when it comes to what we eat is a topic of increasing importance for millions of consumers every year. Keeping pace with this growing interest, and also driving it, are new understandings and innovations emerging from the latest nutritional research. Expert Insights from Valio is a new series of highly-focused discussions between leading food researchers about the latest nutritional insights and the products they are inspiring.
Chocolate and confectionery
Bettersweet — How to get consumers excited about better-for-you solutions
Health-conscious consumers demand a combination of indulgence and healthiness from confectionery and chocolate products. Case Valio Bettersweet™: How to reach consumers and communicate about better-for-you solutions in a way that resonates and engages.
Bettersweet – AI and product development
How can you benefit from AI and disruptive thinking in marketing better-for-you solutions. Case social chocolate and Valio Bettersweet™. With the hype around artificial intelligence (AI) running rampant the question often arises: what does AI actually look like, what benefits does it offer and how can we utilize what it produces to develop our products and services?
How to offer indulgent treats that are good for body and mind
What opportunities are there for chocolate and confectionery companies to bring consumers new ways to indulge while also caring for their well-being?
How to succeed in the growing wellness market
What does the ongoing wellness revolution mean for chocolate and confectionery producers? How can you capitalize on this trend?
Reduce sugar in chocolate without artificial sweeteners
How to use milk-based protein in sugar reduction and make delicious ‘30% less sugar’ chocolate with no artificial sweeteners.
Infant nutrition
How phospholipids promote infant development
Find out how Valio can unlock opportunities for your infant nutrition business with our experts.
Why is MFGM so important for early childhood development?
Valio’s Anu Turpeinen shares the latest research showing how MFGM in milk fat enhances brain health – and the new product opportunities this is creating.
Understanding the benefits of milk fat in infant milk formula.
What are the qualities in cow’s milk that make it a better choice for infant formula producers?
The history, science, and innovation behind Valio’s Lapinlahti plant
Step into the world of Valio’s flagship Lapinlahti plant as we explore its fascinating history, ultramodern design, powerful capabilities and the ingenious innovation behind it, making it ideal for manufacturing infant nutrition solutions.
Other

Ignite your lactose free business
In this exclusive webinar, Harri Kallioinen, SVP at Valio R&D, explains how we can help you quickly and easily enter the booming market for lactose free dairy.
Grow with the digestive wellness trend in dairy and beverages
Consumers are looking for food choices that enhance digestive wellness and still taste great. This webinar is a jump start into the digestive wellness market for food manufacturers.