Why is MFGM so important for early childhood development?
Valio’s Anu Turpeinen shares the latest research showing how the milk fat globule membrane (MFGM) in milk fat enhances, for example, brain development and functioning, intestinal maturation and immune defence. She will also discuss how the new scientific findings can help infant nutrition manufacturers develop new products.
Learn how to harness the latest research findings on MFGM and natural OPO for developing optimal food products for infants and active adults. Food products rich in phospholipids have effects related to physical activity and cognitive functions in all age groups.