EUROPAIN2020, an event for all bakery and pastry entrepreneurs, brought together all the players and latest innovations in the bakery industry during four days in Paris in January. During the weekend visitors were able to taste and hear about award-winning Valio butter at Valio stand 1 P 35.
Food Ingredients Europe, Paris
Paris gathered food industry professionals to Food Ingredients Europe, Ni & Expo FoodTec show in December. The fair was held on 03 - 05 December, 2019. Take a look at what was going on.
Food Ingredients Asia, Bangkok
At Food Ingredients Asia, Valio showcased our Valio Eila™ NUTRI F+ lactose free formulated milk protein powder and other value-added products that meet the needs of ageing adults.
Free From Functional Food, Barcelona
Valio was present at the European Free from and Functional Retail Exhibition in Barcelona 28 - 29 May, 2019, where we displayed samples from our Spanish product portfolio. Katri Hallamaa, our Product Development Manager, PhD, held a keynote speech on Lactose free dairy. TAs the demand for lactose free alternatives continues to grow as consumer awareness of lactose intolerance increases all around the world, we aim to meet it with better and better products.
Bakery China, Shanghai
Our sales staff and representatives from Valio Shanghai Ltd were at Asia Pacific’s leading event, Bakery China in May, to greet all our customers. If you forgot to leave your contact info or wish to be contacted for more information on our solutions for bakery business, our sales team will be more than happy to help you.
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Vitafoods Europe, Geneva
Responding to the growing trend and demand for health and wellness, Valio exhibited Valio Eila™ NUTRI F+ lactose free formulated milk protein powder for ageing nutrition at Vitafoods Europe. If you missed the event but want to have more information, read our blog and watch our keynote speaker, Senior Research Manager Minja Miettinen’s insights on the topic.
Which aspects of health and wellbeing to pursue in food production?
The terms ‘health’ and ‘wellness’ can hold different meanings in people’s lives. Dr. Kevin Deegan breaks down what they mean on a practical level, helping to explain their relevance to your consumers, and ultimately how to leverage these issues for success in your food production business. If you missed the webinar on the topic, you find it here.
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Showcasing our tailor made food ingredients solutions at SIAL Paris 2018. Three Valio innovations were chosen amongst world’s best at SIAL Paris, the world’s largest food innovation exhibition.
Introducing our delicious lactose free novelties to the Spanish market at Alimentaria 16-19 April 2018. Valio is bringing selected products from its globally largest lactose free –sin lactosa– portfolio to the Spanish consumers.
Science Seminar, Helsinki Messukeskus
We held an international Science Seminar in Helsinki 2018 to celebrate Valio’s hundred years of research and development history.
We were presenting our high-quality dairy products and Nobel Prize-winning research and development at Anuga in Cologne, which is one of the world's largest trade fair for food and beverages.
Food Ingredients China, Shanghai New International Expo Center
Many years in a row, Valio has brought a comprehensive dairy portfolio to show at Food Ingredients China, the most influential tradeshow for the food and beverage industry in China.
The international launch of Valio’s world-class premium butter and cheeses for consumers happened at Gulfood 2018 in the international food trade show.