Valio produces high-quality Finnish butter for bakery industry professionals who appreciate its plasticity, consistency and superior taste.Valio’s high quality Finnish butter – including our lactose free variety – is clearly appreciated worldwide by baking industry professionals who appreciate its plasticity, consistency and superior taste. The key ingredient of Valio butter is always fresh Finnish cream. Valio butter is also a 100-percent natural product with no additives.
”As one of the judges in the television show The Great Bake Off: Finland, I have seen how home bakers appreciate the taste and other qualities of butter. There is a huge consumer segment that is not willing to settle for second-best when buying baked goods.”Read Mika’s blog
In a free webinar, Valio bakery experts fill you in on how to grow your bakery business with clean label baked goods. You get the latest insight into optimizing quality, processes, and products to match consumer trends.
Online: October 6th at 10.00am CET / 4.00pm SGT.
Butter can be used in many different ways. With it, basic dough is easier to shape and when used in biscuits and cake batters it builds a nice spongy or crusty texture. It makes shaping a wheat dough easier by lubricating the gluten network. In coffeecakes and cookies butter guarantees a crispy and fluffy texture. When used with croissants and doughs for puff pastry, it gives the delicacies a flakey texture. When used in a proper way, butter offers plenty of genuine taste and delicious experiences.
The amount of butter used in the puff pastry affects how easy it is to roll, how flaky it is, how well the pastries bake, and their taste and colour.
Valio butter creates delicious taste and great crispiness to biscuits.
One of the most important criteria for our bakery customers is consistent quality: our Northern climate, pure environment and word-class expertise combine to deliver the best butter in the world throughout the year. It is especially well suited for laminated dough and leafy end products such as puff pastry and croissants, and has a reputation for enhancing the appearance and taste of baked goods the world over.
Consumers are increasingly searching for products with natural quality, provenance and real values. Valio butter is steeped in history, tradition and heritage, which answer the needs of those looking for an authentic moment of indulgence.