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Ice cream, Gelato and Soft Ice

Deliciously indulgent, smartly crafted

Valio’s dairy solutions help you create irresistible ice cream, gelato, and soft ice products with premium taste, smooth textures, and nutritional appeal. From lactose free indulgence to reduced sugar and high protein innovations, our high-quality powders are tailored for success in frozen dessert manufacturing.

Taste and texture enhancement

Elevate taste and texture

Premium ice creams start with exceptional taste and texture. Valio Eila® powders enhance scoopability and ensure smooth, creamy mouthfeel without artificial additives. Our lactose free options also eliminate crystallisation, delivering consistently indulgent results.

Sweetness without compromise

Milk powders that provide natural sweetness are essential for meeting consumer demand for cleaner labels indulgence. Achieve a balanced sweetness without sacrificing flavor or quality. Valio Eila® powders allow you also to optimize ice cream scoopability. In addition to this, lactose free milk powders also prevent lactose crystallisation and ensure a pleasant mouthfeel.

Sugar reduction

Natural sugar reduction

As consumers grow more health-conscious, demand for reduced sugar options continues to rise. Valio’s lactose hydrolysis process naturally enhances sweetness, enabling “less sugar” claims without artificial sweeteners. Our milk powders ensure appealing taste and smooth textures, even in reduced-sugar formulations.

Indulge with less sugar

Consumers want healthier treats that don’t compromise on indulgence. Valio Eila® powders help create reduced sugar ice creams that are naturally sweet and texturally perfect.

Lactose free and digestive wellness

Promoting digestive wellness

Digestive health is a growing priority, and lactose free or low lactose options are the answer for many consumers. With Valio Eila® lactose free milk powders, you can craft ice creams that combine indulgence with wellness, offering rich taste and smooth texture without lactose crystallisation.

Functional and flavourful

Lactose free products with <0.01% lactose appeal to a wide audience while maintaining indulgent textures and tastes. Valio’s solutions also optimise lactose crystal size for an unparalleled creamy experience. Opportunity to manufacture also low lactose products.

High protein

Powering high protein

High protein ice creams are a growing consumer trend, offering both indulgence and health benefits. Valio’s protein rich milk powders and MPCs make it possible to increase protein levels without compromising texture, ensuring smooth, creamy results that are low in fat and carbohydrates.

Protein rich indulgence

Consumers view protein as a permission to indulge. Valio Eila® powders enable highprotein ice creams that remain smooth and creamy, even at higher protein levels.

Valio's ice cream white paper.

Download leaflet to learn about ice cream opportunities

Our label-friendly solutions allow you to create delicious premium ice cream with enhanced texture and taste. In addition, the solution allows desirable nutrition benefits like less sugar, lactose free, and high protein using our label-friendly ingredients.

Interested in further information?

Want to hear more about our business solutions and ingredients? To be connected with Valio Food Solution Sales, fill in the contact form. Our product experts will be happy to help you

Niina Gerritsen

Niina Gerritsen

Customer Development Manager International Food Solution Sales
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