The roots of our butter making skill go back more than 100 years. Valio was established in 1905 to promote the export of quality butter. Great Britain became Valio’s first export market and later, in 1908 export started to Russia. Today Valio butter is exported to nearly 30 countries.
Valio produces high quality Finnish butter for bakery industry professionals who appreciate its plasticity, consistency and superior taste. One of the most important criteria for our bakery customers is the consistent quality: the northern climate and our word class expertise ends up to the best butter in the world throughout the year.
Our supply chain is traceable from the farm to the customer. Valio Butter is produced from high quality Finnish milk which is among the purest in Europe. Valio's family-owned dairy farms are not permitted to use genetically modified ingredients (GMO).