Featured speakers in this webinar:
Dr. Anu Turpeinen
Nutrition Research Manager
Dr. Baoru Yang
Professor, Food Chemistry and Food Development at University of Turku
In this webinar recorded in May 2021, top scientist Dr. Baoru Yang and nutrition research manager Dr. Anu Turpeinen share their latest research findings on infant nutrition and milk fat. After the webinar, you will have a deeper understanding of the benefits and drawbacks of different fat sources in infant formulas.
Nutrition Research Manager
Professor, Food Chemistry and Food Development at University of Turku
Valio has a strong legacy of infant nutrition R&D. Our experienced professionals can help you with infant formula recipes and processes as well as legal requirements and patents. You also have access to our researchers’ latest insights into the effects of MFGM and OPO.