Grow with the digestive wellness trend in dairy and beverages

This webinar is a jump start into the digestive wellness market for food manufacturers. To really highlight the business potential of free from, our experts break down the factors behind a successful go-to-market case in Sweden.

  • BACKGROUND: What is lactose intolerance and what makes digestive wellness a hot topic right now
  • BUSINESS POTENTIAL: Why digestive wellness is a major business opportunity
  • CASE SWEDEN: How to build a profitable business with digestive wellness
  • INGREDIENTS AND TOOLS: How you can create value-added dairy and beverage products to your customers

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Featured speakers:

  • Tuula Tuure - Senior Research Scientist, Food legislation and Nutrition research, Tuula has a career of more than 20 years in the food industry and nutrition research. Before joining Valio she worked as a scientist at Yakult Europe in the Netherlands and as a researcher at INSERM - the French National Institute of Health and Medical Research.

    Tuula Tuure

    Senior Research Scientist, Food legislation and Nutrition research
    Tuula has a career of more than 20 years in the food industry and nutrition research. Before joining Valio she worked as a scientist at Yakult Europe in the Netherlands and as a researcher at INSERM - the French National Institute of Health and Medical Research.


  • Timo Pajari - Senior Vice President, Business Unit Powders

    Timo Pajari

    Senior Vice President, Business Unit Powders


Read more on business opportunities on Lactose free

Whether lactose intolerant or just looking for digestive wellness, people all over the world want to eat natural and delicious foods. We have solutions to help you in production of lactose free.

Read more
Insights
Lactose free plays key role in digestive wellness trend with high growth opportunities
Insights
What makes lactose free and digestive wellness a hot topic?
Customer cases
Success story: how to create great tasting lactose free milk, easily