Reduce sugar in chocolate without artificial sweeteners

Hear the latest insights on the use of milk-based protein in sugar reduction

Sugar taxes along with the health and wellness trends have created a hot market for new and innovative reduced sugar products. With this in mind, Valio researchers developed a ‘30% less sugar’ chocolate that was rated equal to regular chocolate in taste and texture.

  1. What makes milk-based protein ideal for reducing sugar in chocolate?
  2. How does the milk minerals-protein ratio affect the taste and texture of ‘30% less sugar’ chocolate?
  3. How can you produce delicious ‘30% less sugar’ chocolate with the help of Valio’s recipe expertise and milk-based ingredients?

Terhi Aaltonen, PhD, will share her answers and insights in this free webinar recorded on 4 November 2020.

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Featured speakers:

  • Terhi Aaltonen (PhD)  - Senior research scientist

    Terhi Aaltonen (PhD)

    Senior research scientist


The science behind ‘30% less sugar’ chocolate

Lactose free milk powders offer a better alternative for polyols and fibres in producing sugar reduced chocolate, Valio research shows.

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Interested in reduced sugar in different solutions?

With Valio’s innovative ingredients, you can reduce sugar without E numbers - with no sacrifices in taste or texture.

Read more
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