Featured speakers:
Terhi Aaltonen (PhD)
Senior research scientist
Sugar taxes along with the health and wellness trends have created a hot market for new and innovative reduced sugar products. With this in mind, Valio researchers developed a ‘30% less sugar’ chocolate that was rated equal to regular chocolate in taste and texture.
Terhi Aaltonen, PhD, will share her answers and insights in this free webinar recorded on 4 November 2020.
Senior research scientist
Lactose free milk powders offer a better alternative for polyols and fibres in producing sugar reduced chocolate, Valio research shows.
With Valio’s innovative ingredients, you can reduce sugar without E numbers - with no sacrifices in taste or texture.