This webinar's topic is how to launch excellent tasting lactose free milk without immediate capital investment.
Consumers are looking for products that do not cause digestive symptoms but still allow them to keep eating nutritious, healthy, and delicious foods that include dairy.
Meanwhile, dairy companies are looking for new solutions for adding value and finding new business in the milk market. See the opportunities how to harness the potential of lactose free with Valio FAST TRACK™ technology solution.
In this webinar, you will learn how to launch excellent tasting lactose free milk without immediate capital investment.
SVP at Valio Research and Development
Harri has over two decades’ experience in dairy R&D and collaboration with Valio licensees, universities and research institutes. Mr Kallioinen is an inventor in several patent and patent applications, and co-author in several peer-reviewed publications.
The digestive wellness trend is propelling change in the dairy industry globally, and consumers’ awareness of lactose intolerance is increasing rapidly. This makes lactose free dairy one of the most sought-after solutions to add value to the liquid milk business.
Besides offering lactose free consumer dairy products and lactose free milk ingredients Valio sells also technology licenses for the production of superior tasting lactose free milk.