Clean label bakery with pure Nordic butter and dairy ingredients
In this free on-demand webinar, Valio bakery experts fill you in on how to grow your bakery business with clean label baked goods. You get the latest insight into optimizing quality, processes, and products to match consumer trends.
Duration: 40 minutes
Watch the recording and incorporate these benefits into your bakery business:
- CLEAN LABEL: Choose Valio butter for your bakery applications and attract the large number of consumers who appreciate naturality and sustainability of food and clean label products.
- OPTIMISED QUALITY: Consistent quality of Valio butter throughout the year and reliable deliveries guarantee smooth processes.
- TASTE AND TEXTURE: Premium quality croissants, biscuits, and puff pastry require premium quality raw materials.
- NUTRITION OPTIMISATION: Expand your range with delicious better-for-you baked goods and improved nutritional value.
Bakery Consultant, Valio Food Solutions
As a bakery consultant, Mika Parviainen tests new products and develops appealing recipes for bakery customers. He keeps up to date with the current and emerging trends. He was one of the judges in the television show The Great Bake Off: Finland.
Sales Director, Valio Food Solutions
Ari works in Valio’s Food Solution Sales and Marketing team, leading the sales of dairy ingredients to international B2B customers. He has more than 20 years of experience at Valio in international retail and B2B sales.
Account Manager, Valio Food Solutions
Mari is responsible for our bakery customers in France, Oceania, Middle East and North Africa. She is an experienced Sales Manager with a demonstrated history of working in the dairy industry.
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