Sweet Baking and Biscuits

Valio dairy ingredients help manufacturers create indulgent bakery products with excellent texture, flavour, and production performance. From buttery croissants to crisp biscuits, our solutions support both traditional recipes and innovative, better-for-you products.

Key features:

• Premium taste and texture
  Enhance mouthfeel, browning, and aroma with Valio’s milk powders and butter.
• Lactose free options
  Valio Eila® ingredients allow easy formulation of baked goods for consumers looking for added digestive comfort without lactose.
• Sugar reduction without compromise
  Achieve natural sweetness and structure using Valio Eila® SWEET powders, no artificial sweeteners needed.
• Protein-enriched possibilities
  Boost nutritional value with high-quality milk protein, ideal for snack-style bakery formats.
• Supports gluten free formulation
  Improve structure and softness in gluten free bakery items with functional milk proteins.
• Natural browning and colour enhancement
  Achieve an appealing golden finish and improved crust quality, thanks to the caramelisation profile of hydrolysed lactose.
• Reliable performance in all formats
  Consistent results across fresh and frozen bakery applications at industrial scale.

Valio’s experts and ingredients help bring bakery innovations to market, whether you’re reformulating classics or exploring new consumer trends.