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If you are looking for enhanced sweetness or reduce carbohydrate content in coffee latte drink, lactose free milk tea, high-protein dairy beverage or milk shake, we offer the right ingredients for eexcellent taste and texture alongside with nutritional improvement.


Taste and flavour are still the top key reason for consuming dairy, with healthiness and natural ingredients acting as the next most important drivers. With an arsenal of 300 patents and market-proven technologies we can assist in developing more nutritional, high protein and sugar-reduced products or entering the lactose free market.