High-Volume, Long-Lasting Clean Label Bread
Valio Eila® powders and Valio Mineval™ offer a natural solution for clean label bread production. These ingredients improve volume, texture, and shelf life without additives. Mineval™ enhances softness and moisture retention, while Eila® powders support browning and taste. Together, they help bakeries meet consumer demand for natural, high-quality bread with stable structure and rich flavour.
Key features:
- E-code free, additive-free formulation
- Increased loaf volume and improved structure
- Extended freshness through better water binding
- Soft mouthfeel and stable crumb
- Enhanced flavour and golden-brown colour
- Suitable for breads, croissants, and cakes
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Interested in further information?
Want to hear more about our business solutions and ingredients? To be connected with Valio Food Solution Sales, fill in the contact form. Our product experts will be happy to assist you.
Mari Grewall
Bakery and pastry
Consumer demand for clean label and natural ingredients is on the rise. By using authentic ingredients, you can produce bakery products that are not only of superior quality but also healthier and more sustainable.