Events & Webinars
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Making the smartest – and also most enjoyable – choices when it comes to what we eat is a topic of increasing importance for millions of consumers every year. Keeping pace with this growing interest, and also driving it, are new understandings and innovations emerging from the latest nutritional research. Expert Insights from Valio is a new series of highly-focused discussions between leading food researchers about the latest nutritional insights and the products they are inspiring.
Buying dairy commodities more efficiently online
Watch a 30-minute webinar and get started with Valio e-commerce platform.
You will learn how to make your industrial dairy ingredient ordering process more efficient and transparent.
Clean label bakery with pure Nordic butter and dairy ingredients
Valio bakery experts fill you in on how to grow your bakery business with clean label baked goods. You get the latest insight into optimizing quality, processes, and products to match consumer trends.
High-quality fat is crucial for infant development and wellbeing
In the latest Valio webinar top scientist Dr. Baoru Yang and nutrition research manager Dr. Anu Turpeinen shared their latest research findings on infant nutrition and milk fat. The recording of the webinar is now available.
Digestive wellness trend in dairy and beverages
Consumers are looking for food choices that enhance digestive wellness and still taste great. This webinar is a jump start into the digestive wellness market for food manufacturers.
Easy solution to great tasting lactose free milk
This webinar’s topic is how to launch excellent tasting lactose free milk and enter a growing market without heavy upfront capital investments. You can watch the recording whenever it suits you.
Reduce sugar in chocolate with milk-based protein
Implementation of sugar taxes and the ongoing health and wellness trends have created a hot market for new and innovative products. Watch the latest insights on the use of milk-based protein in sugar reduction from the free webinar video.
What’s new in Milk fat and Infant nutrition?
Optimal nutrition is critical during the first years of a baby’s life. According to latest research, the milk fat globule membrane (MFGM) holds great potential for infant nutrition. Valio’s expertice on MGFM helps you better meet the nutritional needs of infants. The recording of the webinar is available whenever it suits you.
Food Solutions Trend Webinar 2019
Health and wellbeing are currently two of the biggest trends in food, but what do they mean on a practical level in people’s lives?
Summary of climate change seminar
From problem to solution: Climate change requires agriculture to act – what can we do differently.