Consumers are increasingly aware of E codes and food additives. They demand naturally produced and nutritious bakery products that still taste delicious. At the same time, the health and wellness trend and sugar taxes challenge the food industry to reduce sugar, sodium and fat. Valio’s natural ingredients and patented technologies enable sugar reduction without artificial sweeteners and the production of lactose free or gluten-free, gut-friendly bakery products, all with high nutritional values.
Our experienced staff can help you with dosage, recipes and processes to improve the nautritional values as well as profitability of your pastry and bakery products.
Let’s bake nutritiously and sustainably together!
Butter is a natural product that is used in pastries in many different ways. Butter affects the texture of foods and the fluffiness and crispiness of pastries when it is creamed. Above all, butter makes food delicious. Find the best recipes and products for better baked goods.Read more >
For more information, please contact our Food solution sales team with the contact form. Contact us, we're here to help.