Lactose free desserts enable expanding business potential to people afraid of dairy-based desserts causing stomach discomfort. With Valio’s lactose free premium ingredients, dessert manufacturers can produce indulgence products that are desirable for everyone.
People want to indulge themselves without the fear of stomach discomfort. Valio Eila® lactose free milk powders are ideal for lactose free dessert applications. They give pudding, panna cotta, vanilla sauce and other desserts a delicious and rich, slightly toffee-like taste. They also provide a creamy and smooth texture and good foaming properties.
Properties and benefits of the Valio Eila® lactose free milk powders in industrial dessert manufacturing processes:
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