Ingredient supplier for lactose free ice cream

Hit the indulgence trend with lactose free ice cream of full-flavoured taste and excellent texture.

Expand your business into lactose free ice cream

With Valio Eila® lactose free milk powders, ice cream manufacturers can expand business with indulgence ice cream products that are both desirable and functional. The rich, creamy taste and soft, smooth mouthfeel make lactose free ice cream a desirable choice for all consumers, not just the ones with lactose intolerance. In addition, it is possible to increase the protein level in different ice cream applications.

Industrial ice cream manufacturing benefits with Valio’s lactose free ingredients and technology:

  • Taste is more full-flavored and richer compared to ice cream made with standard milk powder or dairy free ingredients
    • Contains more monosaccharides
  • Pleasant and smooth texture
    • Sandiness can be avoided
    • No lactose crystals present
  • High protein level
    • 20-25% smaller dosage
    • Option to increase protein level in ice cream
  • Easy to manufacture lactose free ice cream
    • Production without the hydrolyzation step

Want to know more?

Please contact our sales team with the contact form

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