Bringing taste to life
- Valio’s difficult year 2014
- Valio - World’s leading expertise in lactose free dairy
- Valio’s Russian plant introduces a second processed cheese line
Valio participates in the 2015 Food Ingredients China ExhibionFood Ingredients China 2015, held in Shanghai in April, gives us an opportunity to show Valio Demi™ demineralized whey powders and Valio milk powders for the food industry.
You are most welcome to attend our seminar “Add Value to your Dairy Powder with Valio’s worldwide expertise in Lactose Free Dairy” on the 2nd of April.More about our expertise in lactose free dairy »
Development work benefiting the whole nationThis year marks the 120th anniversary of the birth of Nobel laureate Artturi Ilmari Virtanen, long-time Director of the Valio Laboratory and the inspiration behind Valio’s science-based research tradition.
It’s now 70 years since he received the Nobel Prize in Chemistry. 2015 also marks Valio’s 110th anniversary.The story behind the Nobel laureate »
Valio Eila® lactose free– for dairies and the food industryValio’s patented, award winning Valio Eila® lactose free technology produces lactose free milk drinks proven to taste exactly like fresh milk – yet containing less than 0.01% lactose.
Valio was the first in the world to launch a totally lactose free milk with the real taste of milk, and is the market leader in Europe. Valio licenses its technology, provides expertise, and exports skimmed milk powders, to provide manufacturers with a complete solution to successfully enter and grow in the lactose free market.Read more about Valio Eila® lactose free »