Sugar Reduced Cream Liquor
Create a reduced-sugar cream liqueur using our Eila® SWEET SMP. This solution enables a 30% reduction in added sugar content while maintaining excellent taste and texture, additionally a significant reduction in lactose levels, achieving a <0.01% lactose content suitable for lactose-free claims.
Key features:
- Enables a 30% reduction in added sugar content
- Achieves <0.01% lactose content, suitable for lactose-free claims
- Maintains excellent taste and texture
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Interested in further information?
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Dennis van der Veer
Sugar reduction in industrial food manufacturing
Valio has developed solutions to reduce sugar in dairy products, chocolate and confectionery, ice cream and bakery goods.