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Valio at Food ingredients Europe 2023

Meet the team at Hall 3.0, stand D240.

We invite you to visit Valio at Food ingredients Europe, Frankfurt, Germany, November 28–30, 2023. Meet the Valio team at Hall 3.0, stand D240.

We are excited to showcase our new solutions that address the ever-growing demand for delicious, nutritious, and sustainable food products, in line with today’s consumer preferences.

Taste the Test Winner

To see what a difference the right ingredients can make, try our taste test winning high-protein Ready-to-Drink beverage. Made with our NEW Valio Eila® MPC65, the only lactose free MPC in the market. It’s a blend of exceptional taste and superior nutrition.

Solutions for Confectionery

We’ve developed novel solutions allow you to make confectionery delights with a healthier twist, redefining permissible indulgence. Explore our specialty ingredients for reduced sugar, digestive comfort, and clean labels.

Solutions for Bakery

Explore solutions for clean-label bakery products made with pure Finnish butter and dairy ingredients. We also offer lactose free butter that can significantly expand the market of your baked goods.

Solutions for Ice Cream

Keep your ingredient lists short and simple. We can help manufacturers develop premium ice cream with creamier texture and different taste profiles full of all the wellness-boosting natural goodness consumers’ desire.

Olli Osara

Olli Osara

Senior Vice President International Food Solution Sales and Marketing
Dennis van der Veer

Dennis van der Veer

Head of Customer Development Dairy, Beverages and Lactose Free Technologies
Mari Grewall

Mari Grewall

Account Manager Bakery, Ingredients, Oceania, Middle East and North Africa
Emma Laivisto

Emma Laivisto

Customer Development Manager Special nutrition
Katriina Leigh

Katriina Leigh

Customer Development Manager Chocolate, Confectionery and Cocoa
Sanna Sandelin

Sanna Sandelin

Customer Development Manager Dairy, Beverages and Ice cream

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