As we get older our muscles need special attention to stay active and strong. You can increase the protein composition of your products with high-quality dairy proteins and other nutrients essential for maintaining strength and activity. This way your products better fit the needs of the ageing population.
Protein contributes to the growth and maintenance of muscle mass. Protein in milk is of a high quality and has an excellent nutritional value. You can easily improve the protein composition and nutritional value of your products to help maintain muscle strength. Minerals are an important component in muscle synthesis, and vitamins maintain activity.
Valio Eila® lactose free milk powders provide food manufacturers the following possibilities for product development:
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