Consumers are increasingly aware of E numbers and food additives. They demand naturally produced and nutritious bakery products that still taste delicious. At the same time, the health and wellness trend and sugar taxes challenge the food industry to reduce sugar, sodium and fat. Valio’s natural ingredients and patented technologies enable sugar reduction without artificial sweeteners and the production of lactose free or gluten-free, gut-friendly bakery products, all with high nutritional values.
Our experienced staff can help you with dosage, recipes and processes to improve the nautritional values as well as profitability of your pastry and bakery products.
Let’s bake nutritiously and sustainably together!
With Valio's high quality ingredients, you can manufacture clean label bakery products that have the great taste, superior texture and appealing appearance your health-conscious consumers are looking for.
Improve the taste, texture and volume of your clean label pastries, breads, cakes and other bakery products with Valio Mineval™ and Valio Eila® lactose free milk powders. Valio’s experienced staff can help you with dosage, recipes and processes.
Overcome challenges of gluten-free bakery with Valio's high quality milk-based ingredients.
Gluten-free bakery often suffers from poor taste and texture as well as low nutritional value. Our high quality, natural ingredients and proven bakery industry solutions enable gut-friendly gluten-free bakery products with excellent taste and texture and good nutritional values. Here is how you achieve this:
Health-conscious consumers are looking for reduced sugar or low carbohydrate products with no artificial sweeteners.
Our high quality, natural ingredients and proven bakery industry solutions enable sugar reduction without artificial sweeteners. You can naturally reduce sugar in your industrially baked products without compromising soft and moist texture or good shelf life. For dosage and recipes, contact our Valio food solutions team.
A golden-brown color is an essential part of industrially baked pastries, cakes, breads and other bakery products.
Color gives products a delicate, crispy and finished look, making them an appealing choice for the consumer. Speed up your baking process and get delicious-looking color with our baking solutions. Contact our Valio food solutions team for recipes, dosage and baking advice.
Ingredients for natural color enhancement in the bakery industry:
Valio Eila® lactose free milk powders
Increase the nutritional values and protein levels of your bakery products.
Answer the consumer need for high-protein food products of increased nutritional value with Valio’s value-added all-natural ingredients. Our high quality, natural and proven bakery industry solutions enable improved nutritional values. We help you find suitable proteins and the correct dosage and processes to produce products consumers desire.
Gut-friendly and easy to digest lactose free products expand the market of your baked goods.
Majority of the adult population loses their ability to digest lactose -or milk sugar - and may start to avoid baked goods that cause them stomach discomfort. There is a significant opportunity to offer lactose free bakery products that enable lactose avoiders to enjoy their favorite baked goods without any compromise in digestive wellness, taste or nutrition.
Gut-friendly features of the Valio Eila® lactose free milk powders:
VALIO EILA® milk powders include a broad range of lactose reduced products. Great taste and properties for food industry applications.
Valio whey powders are produced from the highest quality – fresh whey from our own cheese plants. Powders are fully traceable to origin.
Valio has long experience in manufacturing milk powders, always using responsibly sourced milk from our own dairy farmers in Finland.
Valio base powders for baby foods are manufactured from Valio’s own fresh milk and whey in a new state-of-the-art facility.
Award winning Valio butter is produced to match the current trends - natural purity, craftsmanship, provenance and high quality ingredients.
Valio cheeses are made of the best natural ingredients and dedication to flavour and quality.
The manufacture of fruit and berry fillings, marmalades and jams takes place at Valio’s large, specialised facility at Suonenjoki, Finland.
Download the info package for useful information about lactose free solutions and ideas on how to expand your product range to meet the demand.
We wish you a happy reading!Download info package
Butter is a natural product that is used in pastries in may different ways. Butter affects the texture of foods and the fluffiness and crispiness of pastries when it is creamed. Above all, butter makes food delicious. Find the best recipes and products for better baked goods.Read more ›
”The Europain 2020 offered an exciting look at bakery trends and proved to be a great source for ideas on everything related to baking. Things that seemed to catch my eye most often were snacks, fresh products as well as new styles of presentation and decoration.”Read more on Mika’s blog ›
Consumers are increasingly aware of E numbers and food additives. They demand naturally produced and nutritious bakery products without artificial sweeteners. At the same time, the health and wellness trend and sugar taxes challenge the food industry to reduce sugar, sodium and fat. Valio’s natural ingredients and patented technologies enable all of this while preserving the delicious taste of baked goods.
Consumer base for sport nutrition is expanding rapidly form athletes to all consumers with active lifestyles. There is a significant opportunity to develop sport nutrition products to the wide consumers base of every day sporty people.
Health-conscious consumers demand a combination of indulgence and healthiness from confectionery and chocolate products. Valio’s patented technology and GMO-free ingredients allow reduced sugar and increased protein products to be made with superior taste and texture.
Active older adults are foodies with huge potential for consumer segment specified products. Target for healthy ageing is clear, but there are very diversified needs and motives guiding the food choices and preferences. This gives significant potential to develop special nutrition products to meet the evolving needs of elderly.
Consumers are looking for reduced sugar or low carbohydrate products. We have solutions to help you in sugar reduction.
Baby foods must meet the existing regulations and the local nutritional recommendation for healthy development. We have solution for help you with balanced nutrition. Efficient and accurate recipe design and calculation to produce optimal composition for your needs.
Global demand for lactose free products has increased significantly during the last few years. We have solutions to help you in production of lactose free products.
For more information, please contact our Food solution sales team with the contact form.Contact us, we're here to help
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