Clean label ingredients for industrial and traditional bakeries
With Valio's high quality ingredients combined with our process and recipe expertise, you can manufacture clean label bakery products that have a great taste, superior texture and appealing appearance. In short: you can produce the bakery products your health-conscious consumers are looking for!
Natural, authentic ingredients and fewer E numbers
Our bakery production knowhow and ingredients help improve the taste, texture and volume of your clean label pastries, breads, cakes, as well as other bakery products.
Our innovations make it possible to:
Replace emulsifiers, thickening agents and hydrocolloids with all-natural alternatives
Achieve natural labeling and an ingredient list that’s free from E numbers
Create stable texture with a soft mouthfeel
Produce rich, succulent and excellent taste
Prolong the shelf life of your products
Improve the brown baked color of industrially baked goods
and much more
Want to know more?
Please contact our sales team with the contact form