Natural ingredients for gluten-free bakery

Overcome the challenges of gluten-free bakery with Valio's high quality milk-based ingredient that help produce delicious, nutritious and natural baked goods that are free from gluten.

Go gluten-free without compromising on taste, texture, or nutrition

Gluten-free bakery often suffers from poor taste, appearance and texture as well as low nutritional value. Our high quality, natural ingredients and proven bakery industry solutions enable gut-friendly, gluten-free bakery products that look, taste and feel delicious, while having good nutritional values.

Improved and natural taste

  • Only natural milk components
  • No E numbers and artificial additives

Enhanced texture and prolonged shelf life

  • Good water binding properties
  • Retain soft and moist texture

Improved nutritional values

  • Increased protein level
  • Reduced carbohydrate level

Want to know more?

Please contact our sales team with the contact form

High quality ingredients for gluten-free bakery industry:

  1. Valio Eila® lactose free milk powders
  2. Valio Mineval™ functional milk powders

Business opportunities for bakeries

Read more about all the various areas of bakery, where we can help you with

Bakery
This website uses cookies. By using our website, you agree to the use of cookies.Cookie policy ›