All-natural ingredients for bakeries to improve food products’ nutrition

Increase the nutritional value and protein levels of your bakery products with Valio’s high-quality bakery solutions which includes all-natural ingredients with no artificial additives.

No artificial additives – make a better for you -choice without compromising on taste or texture

Valio’s value-added all-natural ingredients helps you meet the consumer need for food products that are high in protein and nutrition. Our high quality, natural and proven bakery industry solutions enable improved nutritional values. We help you with the correct dosage and processes to produce products that consumers desire.

  • Increase protein levels of your products
  • Boost your products with the valuable nutrients of pure Finnish milk
  • All natural with no artificial additives
  • Maintain stable texture, pleasant mouthfeel and prolonged shelf life
    • Good water binding properties
    • Increased volume of bakery product
  • Replace gluten with high quality milk protein

Want to know more?

Please contact our sales team with the contact form

Ideal ingredients for improved nutrition in the bakery industry:

  1. Valio Mineval™
  2. Valio Eila® lactose free milk powders
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