For over 100 years, Valio’s cheese makers have devoted themselves to making the finest cheese. As a result, Valio cheeses are distinguished by high-quality and pure taste. The basis for this is the pure and fresh Finnish milk, statistically shown to be among the cleanest in the EU. We employ a unique quality chain, with the use of genetically modified (GMO) feed not permitted*.
*ref Reg. (EC) No 1829/2003 and No 1830/2003
Valio’s products are made with over a hundred years of experience, from milk that comes from Finnish family farms and is among the purest in the world.
The quality of milk has a huge impact on the taste of cheese. A good-quality milk gives the cheese a purer taste, but what makes a good-quality cheese? It’s connected to the quality of raw milk and the processes behind it. With our unique quality chain, we can make sure the milk is always of the highest possible quality.What makes Valio Emmental so succesful?
The global cheese market is expected to reach 164,3 billion dollars by 2023, growing at a CAGR of 2,7 %
Some good things never change. Ari Ahonen, Sales Director at Valio, tells how our commitment to product quality and superior service remain as strong as ever.
We only use farm-fresh milk to create masterpieces of taste and texture. We serve high-quality cheese to customers who recognize and appreciate quality. That is why Valio cheese is always a pure pleasure. Valio cheeses are suitable for cutting, slicing and grating, and also as a raw material in manufacturing processed cheese. There are no preservatives and hard cheeses are naturally lactose free.
According to the World Health Organization, the air in Finland is the cleanest in the world. Along with Valio’s heritage in dairy technology, such factors make Finland the perfect spot for the production of natural milk and the development of pure dairy ingredients.
For more information, please contact our Food solution sales team with the contact form. Contact us, we're here to help you.