Increase protein level in chocolate and other confectionery

You can increase the protein level in chocolate and other confectionery products without causing sandiness or viscosity challenges in the production process.

Valio Eila® lactose free milk powders allow you to increase the amount of protein in your confectionery and chocolate recipes.

The benefits of Valio’s solution:

  1. Reduce sugar naturally as sucrose is replaced with protein
  2. Achieve delicious taste and maintain smooth texture
  3. Maintain your usual production process parameters

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Please contact our sales team with the contact form

Business opportunities for confectionery and chocolate industry

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