Lactose free recipes and ingredients for confectionery manufacturers
The demand for gut-friendly products is currently among of the healthy food trends. This trend also applies to confectionery and chocolates. Valio’s cutting-edge ingredients generate a whole new market potential for confectionery manufacturers and especially chocolate product processors.
Confectionery manufacturers can meet the trend of digestive wellness by producing lactose free products. Modifying existing recipes to lactose free is easy by replacing regular milk powders with Valio Eila® lactose free milk powders.
With our solutions you can achieve numerous advantages in lactose free production:
Easy to replace regular milk powder with Valio lactose free milk powders
lactose content below 0.1%
Easy and effective production process with Valio Eila® pro lactose free milk powders
less hygroscopic than lactose hydrolysed milk powders
enable 20-25% smaller dosage
Excellent, rich taste in lactose free milk chocolates
Different taste profiles
natural milk taste with Valio Eila® pro lactose free milk powders