The demand for gut-friendly products is currently among of the healthy food trends. This trend also applies to confectionery and chocolates. Valio’s cutting-edge ingredients generate a whole new market potential for confectionery manufacturers and especially chocolate product processors.
Confectionery manufacturers can meet the trend of digestive wellness by producing lactose free products. Modifying existing recipes to lactose free is easy by replacing regular milk powders with Valio Eila® lactose free milk powders.
With our solutions you can achieve numerous advantages in lactose free production:
With Valio’s solution, sugar can be reduced in chocolate applications, but also in different confectionary and ice cream products. Make delicious ‘30% less sugar’ chocolate without artificial sweeteners.Read more
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Download the info package for useful information about lactose free solutions and ideas on how to expand your product range to meet the demand.
We wish you a happy reading!
Read more about all the various areas of confectionery where we can help you withConfectionery