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Lactose free recipes and ingredients for confectionery manufacturers

The demand for gut-friendly products is currently among of the healthy food trends. This trend also applies to confectionery and chocolates. Valio’s cutting-edge ingredients generate a whole new market potential for confectionery manufacturers and especially chocolate product processors.

Confectionery manufacturers can meet the trend of digestive wellness by producing lactose free products. Modifying existing recipes to lactose free is easy by replacing regular milk powders with Valio Eila® lactose free milk powders.

With our solutions you can achieve numerous advantages in lactose free production:

  • Easy to replace regular milk powder with Valio lactose free milk powders
    • lactose content below 0.1%
  • Easy and effective production process with Valio Eila® pro lactose free milk powders
    • less hygroscopic than lactose hydrolysed milk powders
    • enable 20-25% smaller dosage - Valio Eila® PRO SMP
  • Excellent, rich taste in lactose free milk chocolates
  • Different taste profiles
    • natural milk taste with Valio Eila® PRO lactose free milk powders
    • enhanced sweet taste with Valio Eila® SWEET lactose free milk powders

Reduce sugar in chocolate and other products

With Valio’s solution, sugar can be reduced in chocolate applications, but also in different confectionary and ice cream products. Make delicious ‘30% less sugar’ chocolate without artificial sweeteners.

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Be inspired by our lactose free info package!

Download the info package for useful information about lactose free solutions and ideas on how to expand your product range to meet the demand.

We wish you a happy reading!

Download info package

Business opportunities for confectionery and chocolate industry

Read more about all the various areas of confectionery where we can help you with

Confectionery
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