With the right pure ingredients, confectionery manufacturers can reduce sugar levels in a natural way without compromising important product qualities, like texture and taste.
Valio’s patented technology allows for natural sugar reduction in chocolate – no artificial sweeteners needed
Avoiding sugar is a clear trend also in indulgence sector. This sets a challenge in confectionery as sugar is the main component for sweet taste and also enhances the texture and prolongs the shelf life.
Valio’s solution enables the manufacture of clean label chocolate – no artificial sweeteners needed.
Our solution helps reduce product’s sugar content naturally and without compromising in taste or texture and optimal shelf life. And it’s possible to get a health claim of ‘30% less sugar’.