With the right pure ingredients, confectionery manufacturers can reduce sugar levels in a natural way without compromising important product qualities, like texture and taste.
Avoiding sugar is a clear trend also in indulgence sector. This sets a challenge in confectionery as sugar is the main component for sweet taste and also enhances the texture and prolongs the shelf life.
Valio’s solution enables the manufacture of clean label chocolate – no artificial sweeteners needed.
Our solution helps reduce product’s sugar content naturally and without compromising in taste or texture and optimal shelf life. And it’s possible to get a health claim of ‘30% less sugar’.
With our solutions you can:
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With Valio’s solution, sugar can be naturally reduced in chocolate applications, but also in different confectionary and ice cream products. Make delicious ‘30% less sugar’ chocolate without artificial sweeteners.Read more
Read more about all the various areas of confectionery where we can help you withConfectionery