Valio’s high-quality industrial dairy food ingredients are made from fresh Finnish milk, pure and clean. The pristine Arctic environment, combined with strict quality control, means that our raw material – Finnish milk – statistically shown to be among the cleanest in the EU. The use of genetically modified (GMO) feed is not permitted in Valio. Milk contains no antibiotic residue.
Our modern and market-proven technologies help you reduce sugar, manufacture protein-rich dairy products, improve nutritional values and start the production of lactose free dairy products of unparalleled high quality. Valio’s staff has extensive experience in dairy foods processing, and the company has over 300 patented solutions for dairy food processors. Our operations and products conform to or exceed international and regional food standards, regulations and nutritional recommendations.
*ref Reg. (EC) No 1829/2003 and No 1830/2003
The great thing about high-quality lactose free food ingredients is that they not only make food products lactose free. They also provide other functionalities to create even tastier food products that are interesting for a variety of consumer segments. The business opportunities of lactose free are still fairly unknown. To dispel the mystery, I address some of the most common misconceptions about lactose free in this blog.
For more information, please contact our Food solution sales team with the contact form. Contact us, we're here to help you.