High-protein dairy goods are challenging to manufacture because of the undesirable taste of protein and graininess. Valio has developed solutions for dairy food processors to produce high-protein dairy products with excellent texture and taste.
We help you design the recipes and the processes to efficiently and accurately produce optimal composition for high-protein dairy goods. We have solved the problem of high protein dairy.
Benefits of using Valio Eila® lactose free milk powder in high protein dairy:
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