Manufacturing of high protein dairy products

High-protein dairy goods are challenging to manufacture because of the undesirable taste of protein and graininess. Valio has developed solutions for dairy food processors to produce high-protein dairy products with excellent texture and taste.

Valio’s experienced staff can help you with high-protein dairy foods processing

We help you design the recipes and the processes to efficiently and accurately produce optimal composition for high-protein dairy goods. We have solved the problem of high protein dairy.

Benefits of using Valio Eila® lactose free milk powder in high protein dairy:

  1. A rich and milky taste
  2. High protein content with excellent taste, texture and stability
  3. Nutritionally high-quality milk proteins and minerals
  4. Low carbohydrate content  - Valio Eila PRO
  5. All this in a way that’s easy to incorporate into your production process

Want to know more?

Please contact our sales team with the contact form

Business opportunities for dairy foods processors

Read more about all the various areas of dairy, where we can help you with

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