Insights and events

Health-conscious consumers demand a combination of indulgence and healthiness from confectionery and chocolate products. Case Valio Bettersweet™: How to reach consumers and communicate about better-for-you solutions in a way that resonates and engages.

How can you benefit from AI and disruptive thinking in marketing better-for-you solutions. Case social chocolate and Valio Bettersweet™. With the hype around artificial intelligence (AI) running rampant the question often arises: what does AI actually look like, what benefits does it offer and how can we utilize what it produces to develop our products and services?

What opportunities are there for chocolate and confectionery companies to bring consumers new ways to indulge while also caring for their well-being?

What does the ongoing wellness revolution mean for chocolate and confectionery producers? How can you capitalize on this trend?

How to use milk-based protein in sugar reduction and make delicious ‘30% less sugar’ chocolate with no artificial sweeteners.

Find out how Valio can unlock opportunities for your infant nutrition business with our experts.

Valio's Anu Turpeinen shares the latest research showing how MFGM in milk fat enhances brain health – and the new product opportunities this is creating.

In this episode of Expert insights, Valio’s research specialist Anu Turpeinen explains the similarities between cow’s milk fat and breast milk — and why infant formula makers would benefit from using cow’s milk fat as the ingredient.

Step into the world of Valio’s flagship Lapinlahti plant as we explore its fascinating history, ultramodern design, powerful capabilities and the ingenious innovation behind it, making it ideal for manufacturing infant nutrition solutions.

Anu Turpeinen explains why milk is the key ingredient for commercial success in the rapidly growing market of older adults seeking healthy food.