Insights and events

Looking for insights from food industry or latest press releases? You’ve landed on the right page. Here, you will also find video, podcast and publication downloads.

  • Events

    We serve customers globally with solutions to all age groups from babies to elderly people and products to different categories. We believe in the power of nature and its ability to fuel our passion for innovation. Come and meet us in following events.

    Come meet us
  • Webinars & Podcasts

    Stay on top of your game with webinars and podcasts from Valio. Our keynote speakers share useful insights about business potential with Valio’s solutions.

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  • Trends

    Find market insights and best business opportunities through food trends. Valio’s nutritional innovations provide solutions for global health trends.

    Latest food trends
  • Articles

    Food industry insights, case studies, success stories and interesting information on solutions from Valio: get to know the workings of industry pioneers and find out how you can benefit from them.

    Read our articles
Insights & downloadables
Following insights and materials are free for downloading. Find useful information about our business opportunities and ideas on how to expand your product range to meet the demand of different target audiences. We wish you a happy reading!

How to benefit from nutritional effects of phospholipids

In this whitepaper, Dr Anu Turpeinen explains the effects of phospholipids that are naturally found in dairy fat. Food products rich in phospholipids have effects related to physical activity and cognitive functions in all age groups.

Get your whitepaper here

The best recipes with butter

We have put together a selection of the finest and tastiest butter recipes for bakery. Download your book and enjoy the taste.


Be inspired by our lactose free info package!

Download the info package for useful information about lactose free solutions and ideas on how to expand your product range to meet the demand.

Download info package

Reduce sugar in chocolate and other products

With Valio’s solution, sugar can be reduced in chocolate applications, but also in different confectionary and ice cream products. Make delicious ‘30% less sugar’ chocolate without artificial sweeteners.

Read more

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Sales team

Our international sales teams are here to help you. Sales managers will provide futrher information about ingredients and solutions for the food industry.

sales team

Contact us?

Interested in further information about our business solutions and ingredients? Our sales team and R&D experts are here to help you.

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